The Executive Chef Laurent André and the Pastry Chef present their take on tea time, a Grand Goûter à la française.
Under the iconic glass roof of the Grand Hotel, within a true winter garden far from the hustle and bustle of Paris, savor a selection of freshly prepared sandwiches and pastries, accompanied by a hot beverage of your choice. Traditional English scones make way for madeleines and financiers.
Saturdays and Sundays from 3:00 PM to 5:00 PM.
50 euros for 1 person, 65 euros with a glass of champagne.
90 euros for 2 people, 115 euros with a glass of champagne.
Information :
No reservation
01 40 07 36 35
