After enchanting the end-of-year celebrations, Café de la Paix Easter Bear is back!
Created by Chef Laurent André, this cute bear is made of milk chocolate and Dulcey blonde chocolate, holding a golden egg made of Caozelo 38% chocolate, beautifully engraved.
What’s inside? A sweet surprise: small milk chocolate eggs filled with melting vanilla marshmallow.
Information and booking
From Monday, April 7 to Sunday, April 20 (Easter Sunday)
€75 | Available by order 48 hours in advanc
+33 (0)1 40 07 36 36 | cafedelapaixparis@ihg.com
